Daily Grind Burgers in Port Orange knows what it takes to make great burgers.
Fresh chuck is ground in-house and the resulting juicy burgers are served on quality toasted buns. Fancy french fry accoutrements such as sea salt and naturally flavored garlic and hickory ketchups are nice touches; and while we’re not big fans of buffet style, Daily Grind offers a good assortment of vegetables on their toppings bar. “The Works” burger with sautéed mushrooms, grilled onions, crispy bacon and provolone was reminiscent of a backyard BBQ.
While it can be risky to order a vegetarian item in a meat based establishment we decided to give the Black Bean Burger a try. The large patty was creamy, slightly spicy and like the beef burger, made in-house. It was impressive to see that real thought was put into a vegetarian option. The effort pays off with a burger that’s undoubtedly flavorful enough to draw a vegetarian to a burger joint.
If you feel the atmosphere at Daily Grind is a little too casual for their gourmet burgers you’ll be welcomed next door at Peter’s Wine Shop where you may partake in a nice wine pairing. (no kidding)
The Works Burger $5.99 w/fries and a drink $9.48
Black Bean Burger $4.99